We respond to the growing interest for freeze drying food due the requirements from the costumers in health and taste. Nothing tastes like strawberry like the strawberry itself. Freeze dried products maintain all the natural taste due to a soft freeze drying process.
Freeze drying is a process which involves physical changes (no chemical). The process consists in extracting the product water preserving its molecular structure, in this way, it conserves its proteins and organoleptic characteristics (taste and texture). The experience of eating freeze dried food is surprising because of its intense taste and the instantaneous rehydration of the food in the mouth.